Mini Pineapple Upside Down Cakes Recipe

Lightly press well drained pineapple slices into sugar mixture.

Mini pineapple upside down cakes recipe.

Add a cherry in the middle of each pineapple. Spoon into 24 greased muffin cups. In large bowl beat cake mix 1 cup pineapple juice the oil and eggs with electric mixer on low speed until moistened. Place cherries in center of pineapple sliced side up.

Beat in the egg milk reserved pineapple juice and remaining butter just until combined. Directions in a small bowl combine brown sugar and butter until blended. Stir together melted butter and brown sugar. Place cherries and pecans in center of pineapple slices.

Reserve 2 pineapple slices for another use. Arrange pineapple slices in a single layer in pan. In a small bowl combine the flour sugar baking powder salt and allspice. Divide batter evenly among muffin cups.

Beat 2 minutes on high speed. If you are using regular muffin tins you will need to cut down the rings to fit or just use pineapple tidbits. Pour cake mixture over to fill muffin tin 3 4 of the way full. Evenly divide sugar mixture into 18 2 3 cup muffin cups sprayed with cooking spray.

To make these mini pineapple upside down cakes you ll need flour cornstarch brown sugar granulated sugar cinnamon salt baking powder rum or vanilla extract totally your call pineapple juice pineapple slices and maraschino cherries. Drain pineapple reserving the juice.