Mini Crab Cake Appetizers

Toss panko 1 2 cup parmesan and 2 tablespoons chopped chives in small bowl.

Mini crab cake appetizers.

Using measuring tablespoon shape mixture into 36 1 1 2 inch balls. Blend the sauce ingredients and refrigerate while you make the mini crab cake appetizer. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. There s plenty of rich seafood flavor in this single serve appetizer made easy with original bisquick mix.

It bakes up perfectly to give you bite sized mouthfuls of flavor. Fold in crabmeat and bread crumbs until well blended mixture will be moist. Spray lightly with cooking spray. Mini crab cakes make the perfect holiday appetizer.

Make then extra fun and hands free with the addition of candy making lollipop sticks. Generously butter 2 mini muffin pans. Step 2 form mini crab cakes using a tablespoon or small ice cream scoop and coat the crab cakes in remaining breadcrumbs placing them onto a parchment lined baking sheet. In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning.

Created october 23 2012 make with. Mini crab cake bites. Mix together crabmeat egg 1 3 cup yogurt red pepper green onion lemon zest fresh cracked pepper and 1 2 cup breadcrumbs. Place on cookie sheet.

All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite. To prepare crab cakes combine bell pepper and next 7 ingredients through black pepper in a large bowl. Refrigerate covered until serving. Drizzle 1 4 cup melted butter over tossing with fork until evenly moistened.

And the recipe makes 24 pieces of party pleasing goodness. For crab cakes combine egg bread crumbs mayonnaise onion parsley mustard seafood seasoning and pepper sauce. Divide the crab mixture into 12 equal portions shaping each into a 1 inch thick patty. This crab cake appetizer recipe is delicious as well as killer.

It s full of crab meat with creamy parmesan cheese and fresh chives. Using a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes. Mix the first six ingredients. Add panko and crabmeat.

In medium bowl stir together 1 2 cup mayonnaise the egg chives worcestershire sauce 1 teaspoon dijon mustard seafood seasoning and 1 teaspoon lemon juice. More less by stephanie wise.