4 94 from 33 votes.
Maryland lump crab cakes.
Once you ve had your first real one made with handpicked maryland jumbo lump crab you ll know why.
If the maryland flag weren t so cool we d probably fly a picture of a crab cake over the statehouse.
I choose to bake these in the oven but they can also be pan fried in oil until golden brown.
Maryland jumbo lump crab cakes.
In a heavy skillet preferably a cast iron skillet heat olive oil or cooking spray.
Maryland lump crab cakes.
Real maryland crab cakes.
Refrigerate for one hour.
Recipe by kozmic blues.
Fold in crab meat then fold in bread crumb mixture until well blended.
For the best texture use lump crab meat little filler and bake the cakes in a very hot oven.
These crab cakes are my grandma zelda s recipe and they have been in our family for generations.
These maryland crab cakes get the stamp of approval from locals and out of towners alike.
1 pound jumbo lump handpicked maryland crabmeat.
Prep time 10 minutes.
There s nothing like a good maryland crab cake.
Fry crab cakes until browned on both sides turning only once about 5 minutes on each side.
Bake in preheated oven for 15 minutes then turn the crab cakes over and bake an additional 10 to 15 minutes until nicely browned.
I ve never had a better crab cake in my life and i ve tried dozens.
I was born in maryland and i ve found that they just can t make crab cakes up here that even compare to the one s by the chespeake bay.