Low Sodium Pound Cake Recipe

Gradually add sugar and cream well.

Low sodium pound cake recipe.

Stir in lemon juice and vanilla. Ingredients 2 cups butter 3 cups white sugar 6 large eggs eggs 4 cups all purpose flour cup milk. Save room for dessert. This pound cake recipe is tasty on it s own but it is extra yummy when paired with our fresh fruit compote recipe.

Add to creamed mixture just until blended. Preheat oven to 350 degrees. Sift cake f lour and add to the mixture. Heat oven to 300 degrees.

This light pound cake keeps well and tastes even better the next day. Add the eggs one at a time creaming well after each one. Add the eggs one at a tim e creaming well after each one. 1 1 4 cup bread flour.

Cream shortening until smooth. Be creative with light pound cake recipe. Cream shortenin g until smooth. Stir in the applesauce vanilla and lemon zest.

Grease and flour 10 inch tube pan. 2 large eggs beaten slightly. Add eggs one at a time beating well after each addition. Stir in lemon juice and vanilla.

Gradually add sugar and cream well. Low sugar pound cake recipes 749 587 recipes. Lemon pound cake yummly. Would you like any cheese in the recipe.

Low sodium pound cake 1 1 2 c vegetable shortening 2 3 4 c sugar 9 eggs 1 lemon juice of 1 ts vanilla 2 c cake flour sifted heat oven to 300 degrees. 1 stick unsalted butter softened 1 3 c. Get out 1 8 inch round cake pan and 1 8 inch square cake pan. The best low sodium cakes recipes on yummly low sodium baked chicken tenders creamy low sodium mac and cheese low sodium zucchini corn hash cakes.

But that doesn t mean every loaf has to pack on the pounds. According to culinary lore pound cake got its name because the original recipe called for a pound each of butter sugar eggs and flour. Grease and flour 10 inch tube pan. Low fat milk 1 t.

Powdered sugar 1 2 c. Yes no no preference. Featherweight sodium free baking powder 1 1 2 c. Pour mixture into tube pan.

1 4 lb butter unsalted. In a small bowl cream butter and sugar until light and fluffy. Sour cream salt all purpose flour large eggs baking powder and 5 more. The cake stays moist if stored in airtight container and left at room temperature.

The flavor from the butter and vanilla get more enhanced with time. Grease and flour both pans and set aside. Last updated sep 23 2020.