Low Fat Chocolate Cake

Have your cake and eat it with this beautifully decadent low fat chocolate cake 50 mins.

Low fat chocolate cake.

Mix one package 18 25 ounce chocolate cake mix with 1 can 15 ounces pumpkin puree and 1 2 cup unsweetened applesauce and beat until smooth bake at 350f degrees for about the time specified on the box mom shared this recipe with me the other day when i wanted a quick cake for dinner i baked it in 2 8. 1 teaspoon baking soda. Preheat oven to 350 degrees f and grease an 8 in square or round pan. This cake is almost fat free if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for don t bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird lol.

Grease a 20cm 8in non stick cake tin with a little olive oil cooking spray. Because when you want cake you want cake over the years i ve fallen victim to dry dense chewy and rubbery mug cakes mug cakes that taste like an egg omelette made out of rubber. In a bowl combine the first six ingredients. A super indulgent low fat chocolate mug cake recipe to cheat on your diet without cheating.

Banana blueberry muffins. Square baking pan coated with cooking spray. Low fat chocolate cake alida s kitchen baking soda cake flour granulated sugar boiling water unsweetened cocoa powder and 11 more get 30 days free access to chef guided recipes. In a large bowl mix together the flour sugar cocoa powder baking soda and salt and set aside.

A mug cake with only 138 calories without chocolate chips or 219 calories including them. In a large bowl combine the flour cocoa powder baking soda salt optional chips and sweetener and stir very well. Low fat chocolate pumpkin cake. In a measuring cup or small bowl whisk together all of the wet ingredients except the cider vinegar.

In another bowl whisk egg whites water and corn syrup. Preheat the oven to 170c 330f gas 3. Stir into dry ingredients. Pour into a 9 in.

Ideas for baking low fat chocolate cakes with a cake mix. A low fat muffin that tastes as good as it looks they ll keep in an airtight container for up to 3 days or freeze for up to a month 30 mins. Watch closely do not overbake this cake you will need to experiment with length of cooking time to suit your oven and baking pan. 1 2 cup 2 percent lowfat milk.

1 2 teaspoon baking powder.