Let stand 3 minutes.
Low fat carrot cake muffins.
Whisk flour sugar baking powder cinnamon and salt together in another bowl.
Add to flour mixture.
Directions set oven to 350 degrees.
Grease 12 muffin cups or line with paper muffin liners.
Add in the oil egg mixture into the carrot pineapple mixture.
Mix cereal and milk in another bowl.
I mean i m sure she still would if i asked her.
Mix well to combine then add to the dry ingredients.
In another large bowl whisk together melted butter brown sugar.
If using liners then line 13 muffins.
In a large bowl mix together first 7 ingredients.
My mom made the best carrot cake when i was a kid.
Beat milk eggs applesauce and vanilla extract together in a bowl.
Ingredients 1 carrot peeled and grated 1 cup almond flour 3 eggs cup melted butter 2 tbs low carb sweetener eg lakanto or swerve tsp baking powder tsp vanilla extract.
I originally made a keto cake but it was tricky getting it to the right density and consistency.
In a separate bowl.
In a medium bowl mix the shredded carrots with the crushed pineapple.
Mix flour baking powder cinnamon and salt in large bowl.
Take her recipe and keto ize it.
Ingredients 2 cups flour i use 1 2 whole wheat and 1 2 ap 2 teaspoons baking soda 1 2 teaspoon each salt and ground ginger 2 teaspoons cinnamon cup melted coconut oil see notes 1 cup light brown sugar 1 2 cup unsweetened apple sauce 1 4 cup greek yogurt 3 large eggs room temperature 2.
Fold in milk mixture and butter until batter is just combined.
Bake for about 20 25 minutes or until the muffins test done.
In a medium bowl stir together the oats greek yogurt 6 tablespoons of milk and vanilla extract.
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Preheat oven to 400 200.
Directions preheat oven to 375.
Preheat the oven to 350 f and coat 13 muffin cups with nonstick cooking spray.
Add in the raisins.
Stir carrots into flour mixture.
Divide the batter between the prepared muffin cups.
In a medium bowl whisk together flour baking powder baking soda salt cinnamon and ginger.
So what s a keto mom to do.
But i wouldn t be able to eat it anymore.
Stir just until moistened batter will be lumpy.
Line 12 muffin tins with paper liners or spray tins with non stick cooking spray.
Stir in carrots sugar egg and oil.
Divide the mixture between the 12 muffin tins.