Low Fat Air Fryer French Fries

Air fryer french fries recipe.

Low fat air fryer french fries.

Then using a clean cotton kitchen towel or paper towel remove excess moisture from freshly cut fries. Then add parmesan cheese herbs salt and a little bit of oil. The generally accepted technique is pretty dare i say airtight at this point but i do have one extra trick in store. It works by circulating hot air around the food to produce a crunchy crispy exterior.

No more soggy fries. One pound of potatoes only uses two teaspoons of oil when cooked in the air fryer that s it. Then pour frozen french fries into the air fryer basket. An air fryer is a popular kitchen appliance used to make fried foods such as meat pastries and potato chips.

And it doesn t get more classic than french fries. The air inside the air fryer needs to circulate in order to cook evenly and you don t want to end up with some fries with burnt ends and some that are soggy and undercooked. Cut large potatoes into fries shape. French fries cooked in the air fryer tastes like a crispy roasted french fry slightly dry but totally less greasy.

Do not overfill the basket. It s far better to cook frozen french fries it in batches than to overfill your air fryer. Dry the potatoes thoroughly with a dry clean cloth dish towel or paper towel. Peel potatoes and slice into julienne strips of 2 3 of an inch 13 mm maximum.

Then cook at 400 f for approximately 15 minutes shaking the basket to stir every 5 minutes or so. Using the air fryer is also an easy and delicious way to get perfect fries with minimal mess and fat. How to use air fryer for french fries. Rinse thoroughly to in cool water and drain.

Crispy french fries made in the air fryer with just a small amount of oil. Since i missed the whole instant pot train i had to make at least one air fryer recipe while they re still hot. Instead these air fryer french fries are still crispy and wonderful without all the fat from oil. To get crispy french fries spray the air fryer basket with vegetable cooking spray.

Making them in the oven shaves fat and calories off without sacrificing taste.