Lemon Rum Cake Using Cake Mix

Water butter light rum brown sugar vegetable oil light rum and 6 more.

Lemon rum cake using cake mix.

Read the recipe through completely at least twice so you know what comes next. Wash and clean fruit stone. However as is typical with a yellow cake mix not even a cup of good rum could disguise that cake mix taste. Sugar yellow cake mix dark rum brown sugar finely chopped pecans and 7 more.

Now i use appleton estates dark rum. I can t imagine all this mixing by hand or even with a hand mixer. I used bacardi dark rum up until two years ago as the original recipe was bacardi rum cake. Rum cake is a classic old fashioned recipe that has been made often over the years.

It has a strong rum flavor and is perfect for an evening dessert alongside a scoop of ice cream or cup of coffee. I use doctored up cake mix recipes frequently but only if the result doesn t advertise that i ve done so. In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla. A matter of taste.

Using the dark rum however does give it a much better taste. The mixture curdle mix in a little flour. Totally scratch made rum pound cake with rum glaze. 2 cups powdered sugar 3 tbsp fresh lemon juice.

From scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts kosher salt vanilla pudding mix baking powder cornstarch and 13 more get 30 days free access to chef guided recipes. Mixed peel grate lemon peel and strain the juice. The finished cake mixture should be stiff and. This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake.

Rum cake the new york melrose family. Unsalted butter dark rum kosher salt yellow cake mix instant vanilla pudding mix and 7 more. The recipe is perfect as are the instructions to prepare it. 1 3 cup fresh lemon juice 1 3 cup granulated sugar.

In a large bowl combine cake mix and flour. Rumchata is bottled at just 27 5 proof and most limoncello is 60 proof. Preheat oven to 350 degrees f. When combined the drink s alcohol content is around 16 percent abv 32 proof.

This recipe has been a favorite of mine for at least 20 years. Grease a bundt pan and set aside. The brandy or rum last. 2 cup cake flour sifted tsp baking powder tsp salt 1 cup sugar grated lemon zest of 3 lemons 5 large eggs 2 3 cup vanilla low fat yogurt 3 tbsp dark rum 7 tbsp unsalted butter melted and cooled.

Rum cake averie cooks. A stand mixer will make your life immensely easier.