Lemon Rum Cake From Scratch

I can t imagine all this mixing by hand or even with a hand mixer.

Lemon rum cake from scratch.

1 cup sugar. Rum cake from scratch is dense rich and soaked with flavorful thick butter rum sauce. 1 1 2 sticks 12t 170g unsalted butter softened 1 1 2 cups 300g sugar 4 large eggs room temperature if cold place in a bowl of warm water for 5 min. A good rule of thumb when baking pound cakes is.

In another bowl mix eggs with oil milk lemon juice rum vanilla extract and rum flavoring. 3 4 cup milk. Add half of this mixture to the dry ingredients and beat on medium speed for 1 2 minutes or until the batter is smooth. Liisa would always pull out her beautiful bundt pan coat it with sugar and then bake up a rum laced yellow cake to golden perfection.

A stand mixer will make your life immensely easier. In a large bowl combine cake mix and flour. In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla. Grease a bundt pan and set aside.

1 1 4 cups all purpose flour. You can use a bundt pan. Great for every party. I used this tube pan.

1 large land o lakes egg. Preheat oven to 350 degrees f. Lemon zest if desired. 2 teaspoons freshly grated lemon zest.

3 4 cup powdered sugar. Totally scratch made rum pound cake with rum glaze. 1 2 teaspoon salt. 1 1 2 teaspoons baking powder.

Preheat oven to 350 degrees f 175 degrees c. Actually it s probably more accurately called butter rum cake since the key ingredient to its decadence would make paula dean proud. Step 2 whisk flour lemon zest salt baking powder and baking soda together in a bowl. Butter and flour two 8 inch cake pans tapping out excess flour.

1 4 cup land o lakes butter with canola oil melted.